In addition to regular gelatins, PB Gelatins/PB Leiner also presents SWIFTGEL®, a combination of gelatin and pectin especially developed for gellified confectionery. SWIFTGEL® offers excellent ambient stability to final products and contributes to shelf life stability, especially suited for gelled confectionery in hot climate conditions.

SWIFTGEL® finds its application in soft and medium hard gums, in foamed articles, as well as in acid marshmallows. It is the simple way to increase productivity and/or create new products and textures while maintaining high product quality. SWIFTGEL®  offers a substantial reduction potential in gummy production time, with the same production procedures as for regular gelatin in confectionery. It enables the creation of new textures and flavours, with the same uncompromised excellent flavour release, clarity, shelf life and temperature. Don’t hesitate to contact us to find out more about what advantages SWIFTGEL® can bring for you!​