There are applications where the heating stage required to dissolve gelatin complicates the processing or preparation of a product. In certain applications, a heating stage is not required at all during the preparation. Cold soluble gelatin products can be used in a broad range of applications where the heating step is not required, including:

  • As an alternative to gelatin leaves and regular gelatins
  • Instant mixes for bakery supplies, food service and retail
  • Frozen food applications
  • Cream stabilization
  • Instant mixes for savory mousses and creams
  • Toys for children (gummies, cakes etc.
  • Stabilization of sandwich fillings and spreads
  • Binder for terrines
  • In any other application where cold processing is an advantage