Using our resources even
With more people
consuming higher quantities, our natural resources are under more pressure than
ever before. At the same time, climate change is weighing heavily on our
ability to produce enough affordable food for everyone. Food waste is unethical
and uses up valuable resources, such as water, land, energy and labor. Turning
these challenges into opportunities is what sustainability means to our
business. Gelatin not only takes advantage of an existing source of protein
derived from side streams of the meat industry, it also helps to stabilize
foods and extend product shelf life, which in turn helps to reduce food waste.
Through utilizing the by-product of the meat industry to make high quality
gelatins and collagen hydrolysates, PB Gelatins/PB Leiner adds value to the
food chain and contributes to the preservation of the Earth’s natural
resources. We believe that in everything we do and everywhere we
operate...“Every Molecule Counts”.